When it comes to the wine itself, in my opinion, it always tastes best at the vineyard. When you’re in South Africa, it is absolutely necessary to try pinotage wines as well, which are red grapes native to the country. It was created back in 1925 by a professor from Stellenbosch Unviersity, which fittingly so, offers degree courses on wines through the department of viticulture and oenology. So for all wine lovers who maybe love the elixir a bit too much, here you can actually get an education and university degree for your obsession/passion.